| Document Date: 2012-08-06 07:51:12
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City Tokyo / Kyoto / Hangzhou / / Company Eisai / / Country Japan / China / / Event Person Communication and Meetings / Person Travel / / Facility Josho-ji Temple / Daigo-ji Temple / Taga Shrine / Keio University / National Diet Library / Kennin-ji Temple / Horyu-ji Temple / Rokuon-in Temple / Shokoku-ji Temple / Myokoji Temple / / Holiday New Year's Day / / IndustryTerm food cultures / Mix oil / unleavened bread-like food / public memorial services / flour processing techniques / flour food / flour food culture dles / oil / staple food / suitwith foreign food cultures utilizing flour / food / / NaturalFeature Yangtze river / Mt. Tiantong / Mt. Tiantai / Mt. / / Organization Keio University / UN Court / Faculty of Business / / Person Bodhidharma / Okura Shuppan / Prince / Zen Priests / Hirotaka Matsumoto / Ryoyo Shogei / Seiko Hirata / Hiroshi Ito / Mikasa / / Position author / Prince / guard / priest / emperor / officer / / ProvinceOrState Shiga / Zhejiang / Nagano / / Region northern China / /
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Japan’s Use of Flour Began with Noodles By Hiroshi Ito,