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| First Page | Document Content | |
|---|---|---|
 Cooking oils Mediterranean cuisine Olive oil Hydroxytyrosol Oleuropein Oleocanthal Tyrosol Phenolic content in wine Olive Chemistry Monoamine oxidase inhibitors Anti-inflammatory agents |
 | www.worldolivelabs.comSCIENTIFIC EVALUATION REPORT FOR THE OLIVE OILDocID: 1oNZg - View Document |
 | USPTO Recognizes CreAgri, Inc. as First to Discover the Anti-Inflammatory Properties of Hydroxytyrosol PR Newswire HAYWARD, Calif., March 6, 2012DocID: 1a264 - View Document |
 | j March 18,.2003 Food and Drug Administration Office of Special Nutritionals (HIS-450) Center for Food Safety and Applied Nutrition 200 C Street, SWDocID: xtUE - View Document |
 | Report DRAFT: TESTS INDICATE OLIVE OIL LABELED AS “EXTRA VIRGIN” OFTEN FAILS INTERNATIONALDocID: 2Sft - View Document |
| PDF DocumentDocID: 1hZ0 - View Document |