| Document Date: 2014-12-16 07:01:20
Open Document File Size: 151,70 KBShare Result on Facebook
City Champaign / / Continent Europe / / Country Senegal / Sudan / United States / Nigeria / China / India / / Event Environmental Issue / / IndustryTerm by-product / detergent solutions / oil sample / physico-chemical characteristics / oil soluble chemicals / chemical hydrolysis / food processes / transportation / imitation products / corn oil / oil slurry / oil content / sodium thiosulphate using starch solution / prized cooking oil / oil yield / alcoholic solution / trace metal / crude vegetable oil / non-lauric fat products / volatile oil / food supply / physico-chemical nature / confectionery products / resultant product / biological systems / chemical refining technique / palm oil processors / machinery / oil palm / palm kernel oil / edible oil / fat-based products / palm oil / food products / chemical reaction / alkali metal / short chain / oil / oil cell walls / food use / chemical reaction product / crude soyabean oil / neutral oil / steel mesh / coconut oil / coloured product / food / detergent solution / oil-and-water mixture / oil mill / edible oil context / oil-solvent solution / food oil / quality salad oil / linseed oil / edible products / acid oil / rheological and processing characteristics / crude oil / chemical composition / food ingredient / secondary oxidation products / oil mills / test solution / occluded oil / chemical affinity / basic chemical structure / physico-chemical properties / refined oil / chemical combination / chemical symbol / oil product / acid pre-treated oil / alkali metal soap / crude palm oil / chemical substances / Gas-liquid chromatography / bleached oil / soybean oil / pharmaceutical products / energy store / palm oil products / food additives / chemicals / tung oil / oil products / steel / be fractionated using detergent solution / / Organization World Health Organization / US Bureau of the Census / Food and Agriculture Organisation / United Nations / AMERICAN OIL CHEMISTS' SOCIETY / / Person KARL FISCHER / / Position analytical chemist / cob / polar head / chemist / / Product potassium iodide / Vitamin A / / ProvinceOrState Illinois / / Technology RADIATION / BIOTECHNOLOGY / palm oil processors / microwave / FLASH / /
SocialTag |
OILS AND FATS GLOSSARY ACIDITY: Free fatty acids have, as the name implies, a weak acidic nature. There will be a naturally occurring level of these present in each oil and levels can be further increased by hydrolysis (