![Vegetable oils / Cooking oils / Nutrition / Food science / Lipids / Soybean oil / Vegetable fats and oils / Genetically modified soybean / Sunflower oil / Soft matter / Food and drink / Matter Vegetable oils / Cooking oils / Nutrition / Food science / Lipids / Soybean oil / Vegetable fats and oils / Genetically modified soybean / Sunflower oil / Soft matter / Food and drink / Matter](https://www.pdfsearch.io/img/f3f252b0ffad6aa0e5e4adcec9c24fce.jpg) Date: 2013-10-09 16:43:22Vegetable oils Cooking oils Nutrition Food science Lipids Soybean oil Vegetable fats and oils Genetically modified soybean Sunflower oil Soft matter Food and drink Matter | | Hybrid hazelnut oil characteristics and its potential oleochemical application1 Y.X. Xu a, M. A. Hanna a , S.J. Josiah b a Industrial Agricultural Products Center, 208 L.W. Chase Hall, University of Nebraska, Lincoln, NEAdd to Reading ListSource URL: www.arborday.orgDownload Document from Source Website File Size: 719,96 KBShare Document on Facebook
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