Hybrid hazelnut oil characteristics and its potential oleochemical application1 Y.X. Xu a, M. A. Hanna a , S.J. Josiah b a Industrial Agricultural Products Center, 208 L.W. Chase Hall, University of Nebraska, Lincoln, NE

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Date: 2013-10-09 16:43:22 Vegetable oils Cooking oils Nutrition Food science Lipids Soybean oil Vegetable fats and oils Genetically modified soybean Sunflower oil Soft matter Food and drink Matter		Hybrid hazelnut oil characteristics and its potential oleochemical application1 Y.X. Xu a, M. A. Hanna a , S.J. Josiah b a Industrial Agricultural Products Center, 208 L.W. Chase Hall, University of Nebraska, Lincoln, NE Add to Reading List Source URL: www.arborday.org Download Document from Source Website File Size: 719,96 KB Share Document on Facebook

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