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|---|---|---|
 Cooking oils Mediterranean cuisine Olive oil Hydroxytyrosol Oleuropein Oleocanthal Tyrosol Phenolic content in wine Olive Chemistry Monoamine oxidase inhibitors Anti-inflammatory agents |
| Food Chemistry 2015; 170: 154–159 Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC Hamid-Reza Adhamia*, Martin Zehla, Christina Dangla, Dominic Dorfmeistera, Marco Stadlera, ErDocID: 1oQvk - View Document |
| www.worldolivelabs.comSCIENTIFIC EVALUATION REPORT FOR THE OLIVE OILDocID: 1oNZg - View Document |
| Ingredient in olive oil kills cancer cells with their own enzymesDocID: ZTVE - View Document |
| Inquiries about the available technologies below or about Monell’s Technology Transfer Program should be directed to the Office of Technology Transfer via email at [removed]. Reference No. MON[removed]SubjeDocID: s1VV - View Document |
| PDF DocumentDocID: 1hZ0 - View Document |