Düsseldorf / Bergen / EPPENDORF / Oslo / Morehead City / Boston / Tromsø / Trondheim / /
Country
Norway / United States / / /
Facility
The Norwegian University / University of Tromsø / California Institute of Technology / University of California / Institute of Technology / /
IndustryTerm
sensory processing / individual processing channel / genetic tools / food source / neural circuit using genetic tools / chemical classes / chemical signals / /
Organization
Harvard Medical School / University of Tromsø / Harvard / Institute of Technology / Department of Neurobiology / Norwegian University for Science and Technology / University of California / San Francisco / Centre for the Biology of Memory / Department of Neurobiology at Harvard Medical School / /
Person
S. R. Olsen / V / Helmut Haas / Gilles Laurent / Roger Nicoll / Edvard Moser / Glenn Turner / Marianne Hafting Fyhn / Nat / Rachel Wilson / May-Britt / /
ESSAY EPPENDORFWINNER Neural Circuits Underlying Chemical Perception