<--- Back to Details
First PageDocument Content
Biology / Prebiotics / Oligosaccharides / Carbohydrates / Fructooligosaccharide / Fructose / Galactooligosaccharides / Sucrose / Inulin / Food and drink / Nutrition / Sweeteners
Date: 2014-04-11 11:24:21
Biology
Prebiotics
Oligosaccharides
Carbohydrates
Fructooligosaccharide
Fructose
Galactooligosaccharides
Sucrose
Inulin
Food and drink
Nutrition
Sweeteners

Supporting document 1 Risk and Technical Assessment (at Approval)

Add to Reading List

Source URL: www.foodstandards.gov.au

Download Document from Source Website

File Size: 311,26 KB

Share Document on Facebook

Similar Documents

OCHeM.com ©1999 Thomas Poon Carbohydrates Learning Objectives

DocID: 1vlvt - View Document

Student Sleuths – Answer Key Corn 1. Why should we eat corn? Corn is a source of carbohydrates, protein, vitamins, minerals, and fiber. 2. Corn provides zeaxanthin and lutein. What are these and what health benefits

DocID: 1vfq3 - View Document

Student Sleuths – Answer Key Apples 1. Why is fiber important? Primary/Secondary-level response: Fiber comes from foods of plant origin and refers to complex carbohydrates that your

DocID: 1v3h8 - View Document

THE CANCER REVOLUTION Additional Material for Chapter 5 Daphne Lambert Ketogenic diet The ketogenic diet involves almost zero carbohydrate consumption, especially no refined carbohydrates, glucose and high glycemic index

DocID: 1uYmG - View Document

Complex Carbohydrate Research Center at UGA Since its founding in 1985, scientists at the Complex Carbohydrate Research Center (CCRC) have studied the structures and functions of the complex carbohydrates of plants, micr

DocID: 1uwqW - View Document