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Toasted Barley with Sour Cherries, Spinach and Hazelnuts 2 tablespoons olive oil 1 small yellow onion, finely chopped[removed]cups vegetable stock, divided[removed]cups pearl barley 1 medium bunch large leaf spinach, washed
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Document Date: 2014-11-08 20:30:47
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File Size: 80,00 KB
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IndustryTerm
olive oil /
tablespoons olive oil /
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Product
Zest /
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SocialTag
Greek cuisine