<--- Back to Details
First PageDocument Content
Cooking oils / Olives / Oils / Olive Pomace Oil / Olive oil / Pomace / Olive / Soft matter / Vegetable oils / Matter
Date: 2014-08-27 11:54:59
Cooking oils
Olives
Oils
Olive Pomace Oil
Olive oil
Pomace
Olive
Soft matter
Vegetable oils
Matter

G/TBT/N/BHR[removed]G/TBT/N/BHR/361

Add to Reading List

Source URL: www.puntofocal.gov.ar

Download Document from Source Website

File Size: 61,50 KB

Share Document on Facebook

Similar Documents

Please ask to see our beer and wine list, or help yourself to soft-drinks in the store. SOUPS & SALADS house dressing is made with virgin olive oil, sherry vinegar

DocID: 1vp8W - View Document

Baked Salmon by Pete Roberts Buy enough salmon to equal about ½ pound person Cut into portions, skin on, by eye In a large fry pan, heat olive oil over medium heat Cook, flesh side down, for about one and a half minute

DocID: 1vhJS - View Document

Lobster Morel Agnolotti http://userealbutter.comlobster-morel-agnolotti-recipe/ pasta dough 3 cups unbleached all-purpose flour (or “00” flour) 3 whole eggs 3/4 tsp olive oil

DocID: 1vhvE - View Document

Fresh Herb Hummusounce) can no-salt-added garbanzo beans, rinsed and drained 2 Tablespoons tahini (sesame paste) 1/8 cup water 1 Tablespoon olive oil 3 Tablespoons lemon juice

DocID: 1v8oI - View Document

COUVERT €2,50 /pax (Pão, manteiga, azeite com balsâmico, paté e salgadinho) Couvert (Bread, butter, olive oil with balsamic vinegar, paté and snack)

DocID: 1v3Se - View Document