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Food and drink / Cooking oils / Oils / Olives / Olive Pomace Oil / Olive oil / Vegetable fats and oils / Trans fat / Pomace / Soft matter / Vegetable oils / Matter


Microsoft Word - US grades for olive oil Eff[removed]doc
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Document Date: 2012-05-23 09:37:06

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File Size: 147,89 KB

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Country

United States / /

Event

Product Issues / /

IndustryTerm

olive oil / through processing / oil molecules / final product / on-line inspection procedures / crude olive-pomace oil / vegetable products / olivepomace oil / refined olive-pomace oil / olive oil fall / virgin olive oil / virgin olive oil category / Olive pomace oil / olive-pomace oil / oil consisting / refined olive oil / pomace oil / paint / oil / food use / seed oil / /

Organization

United States Department of Agriculture / Federal inspection service / AMS U.S. Department of Agriculture STOP / Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Programs Processed Products Branch United States Standards for Grades of Olive Oil and Olive-Pomace Oil Effective / /

Product

acetic acid / flavor / /

Technology

Alpha / /

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