APPETIZERS ATÚN CRUDO Spring Peas, Preserved Lime, Olive Oil 21

First Page		Document Content
Date: 2015-04-09 15:01:51 Top Chef Salad dressings Vinaigrette Vinegar Romesco Burrata Salad Steak Remoulade Food and drink Sauces Condiments		APPETIZERS ATÚN CRUDO Spring Peas, Preserved Lime, Olive Oil 21 Add to Reading List Source URL: www.hotel-americano.com Download Document from Source Website File Size: 266,91 KB Share Document on Facebook

	SUNDAY BRUNCH TAPAS GARLIC SHRIMP, HEIRLOOM TOMATO BURRATA HEARTS OF ROMAINE BLUE CRAB BISQUE VEGETABLE MINESTRONE SOUP OSCAR BENEDICT with OLD BAY HOLLANDAISE and SALMON CAVIAR DocID: 1vmAc - View Document
	Amuse ◊ Diver Scallop Carpaccio/Pickled Shallot, Sea Urchin, Basil Baked Belon Oysters/Seaweed Butter, Caviar Seared Hudson Valley Foie Gras/Parsnip, Apple Cider Glaze Burrata/Barolo Poached Pear, Prosciutto DocID: 1tnSZ - View Document
	ITALIAN FOOD Burrata artisanale figues et romarin Artisanal Burrata cheese figs and rosemary DocID: 1sQ7X - View Document
	Parker House Rolls with Peach Jalapeño Butter 5. N.Y.C. Pretzel with Beer Cheese 9. Burrata with Peaches & Cashews 16. Little Gem Lettuce with Blue Cheese & Buttermilk 15. Sugar Snap Peas with Cloumage, Mint & Hazelnuts DocID: 1rXRb - View Document
	Parker House Rolls with Peach Jalapeño Butter 5. N.Y.C. Pretzel with Beer Cheese 9. Burrata with Peaches & Cashews 16. Little Gem Lettuce with Blue Cheese & Buttermilk 15. Sugar Snap Peas with Cloumage, Mint & Hazelnuts DocID: 1rDBe - View Document