Starter Course Hearth Stone Baked Ciabatta Bread, 2013 Vintage High Bannockburn E.V Olive Oil, Balsamic Syrup… $9.00 V Duck Liver Pate, Crostini, Fig, - Olive salad - Document - PDFSEARCH.IO

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	Starter Course Hearth Stone Baked Ciabatta Bread, 2013 Vintage High Bannockburn E.V Olive Oil, Balsamic Syrup… $9.00 V Duck Liver Pate, Crostini, Fig, & Balsamic Relish…$12.20 GF Chef’s Soup of the Day, Grilled Cia Add to Reading List Document Date: 2014-07-07 00:37:59 Open Document File Size: 146,48 KB Share Result on Facebook Currency USD / / Facility Dows Fine Ruby Port / Graham’s Late Bottled Vintage Port / Taylors Fine Tawny Port / / NaturalFeature Hawkes Bay / / Person Chili Dressing / Pedro Ximenez Sherry / Berry Textures / John Forrest Brancott Noble Riesling (Marlborough) / Salmon Chorizo / / Position GF Chef / chef / King / / Technology Alpha / / SocialTag Television Top Chef Sauce Salad

Starter Course Hearth Stone Baked Ciabatta Bread, 2013 Vintage High Bannockburn E.V Olive Oil, Balsamic Syrup… $9.00 V Duck Liver Pate, Crostini, Fig, & Balsamic Relish…$12.20 GF Chef’s Soup of the Day, Grilled CiaAdd to Reading List