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Menu Prestige Starters ` Risotto of wild mushrooms, pickled walnuts & parmesan Salad of heirloom tomatoes, buffalo mozzarella, watermelon & black olive caramel
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Document Date: 2014-11-17 06:05:53
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Menu Prestige Starters ` Risotto of wild mushrooms, pickled walnuts & parmesan Salad of heirloom tomatoes, buffalo mozzarella, watermelon & black olive caramel