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1st course fresh green pea soup, sage butter capellini, tomato confit, chamomile 2nd course green mango and papaya salad, seared sea scallops, carrot mousseline watercress and organic olive oil
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Document Date: 2015-01-06 04:09:01
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1st course fresh green pea soup, sage butter capellini, tomato confit, chamomile 2nd course green mango and papaya salad, seared sea scallops, carrot mousseline watercress and organic olive oil