Date: 2014-11-17 06:05:23

Sunday Lunch Starters Mushroom velouté, cep purée, sautéed mushrooms & truffle Salad of heirloom tomatoes, buffalo mozzarella, watermelon & black olive caramel Seared foie gras, Cumberland sausage, hash brown, tomato

Document is deleted from original location.
Use the Download Button below to download from the Web Archive.

File Size: 34,18 KB