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Potato salad 4 servings 6 tablespoons extra virgin olive oil 3 tablespoons vinegar ½ teaspoon salt I medium pepper chopped (green, red or a combination), about 2 cups
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Document Date: 2012-06-05 14:02:24
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Potato salad 4 servings 6 tablespoons extra virgin olive oil 3 tablespoons vinegar ½ teaspoon salt I medium pepper chopped (green, red or a combination), about 2 cups