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Desserts / Ice cream / Italian cuisine / Ice / Properties of water / Pumpable ice technology / Ice cream maker / Food and drink / Water ice / American cuisine


To make ice-cream we use a whole bunch of different principles from physics and chemistry. Video Summary Ollie puts all of the ingredients to make ice-cream into a small tin. Mostly this is two parts cream to one part mi
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Document Date: 2014-02-23 18:56:10


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Ollie / Mitch / /

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