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Oksehaleragoût 4 personer 1 oksehale – cagram Marinade: 1 gulerod, 2 løg, 1 fed hvidløg, 1 spsk. enebær, 1 tsk. merian, 5 hele peberkorn, salt, ½ bundt
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Document Date: 2013-05-13 05:53:36
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Oksehaleragoût 4 personer 1 oksehale – cagram Marinade: 1 gulerod, 2 løg, 1 fed hvidløg, 1 spsk. enebær, 1 tsk. merian, 5 hele peberkorn, salt, ½ bundt