Omega-3 fatty acids are also important to the lobster’s brain Figure 1 Stem cell nuclei with added fluorescent antibodies are shown as bright green clusters. - Omega - Document - PDFSEARCH.IO

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	Omega-3 fatty acids are also important to the lobster’s brain Figure 1 Stem cell nuclei with added fluorescent antibodies are shown as bright green clusters. Add to Reading List Document Date: 2009-10-13 08:45:56 Open Document File Size: 4,00 MB Share Result on Facebook City Bergen / / Company New Zealand Journal / / Country Norway / United States / / / Facility Beltz laboratory / Wellesley College / New England Aquarium / Institute of Marine Research / Olfactory centre / / / Holiday between day / / IndustryTerm active neural networks / public relations / food / / Organization DHA / Wellesley College / Environmental Protection Agency / Institute of Marine Research / / Person Terje van der Meeren / Gro I. van der Meeren / / / Product Remington m24 / / Technology neuroscience / antibodies / / URL www.imr.no / / SocialTag Protostome Omega-3 fatty acid Docosahexaenoic acid American lobster Lobster Lipid Eicosapentaenoic acid Ethyl eicosapentaenoic acid Essential fatty acid Fatty acids

Omega-3 fatty acids are also important to the lobster’s brain Figure 1 Stem cell nuclei with added fluorescent antibodies are shown as bright green clusters.Add to Reading List