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Chum salmon / Atlantic salmon / Pink salmon / Oncorhynchus masou / Aquaculture / Yangyang / Aquaculture of salmon / Puget Sound salmon / Fish / Salmon / Oncorhynchus


A Brief on Korean Chum Salmon: Past and Future While salmon consumption is very popular in Korea today, only a small percentage of the fish consumed is commercially-caught Korean salmon. Chum, pink, and masu salmon are d
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Document Date: 2014-03-27 02:02:02

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City

Vancouver / Gangneung / Milyang / Gangwon-do / Samchuk / Honshu / /

Company

Google / /

Continent

Asia / Europe / Africa / /

Country

Norway / Japan / Russia / United States / Canada / North Korea / Korea / China / South Korea / Chile / /

Event

Environmental Issue / /

Facility

National Fisheries Research and Development Institute / Yangyang Salmon Station / Seoul National University / Yangyang Station / /

IndustryTerm

lifelong sports enthusiast / imported salmon products / agricultural products / developed food-safety strategy / Pacific salmon products / /

NaturalFeature

Youngheung Bay / Korean rivers / Korean Peninsula / Dooman River / /

Organization

Division of Distant-Water Fisheries / Seoul National University / National Marine Biological Resources Construction Executive Agency / National Fisheries Research and Development Institute / Ministry for Food / Agriculture / Forestry / and Fisheries / South Korean government / Ministry of Maritime Affairs and Fisheries / Korea Fisheries Resources Agency / /

Person

Kwan Eui Hong / /

Position

public official / avid soccer player / Director / Director Yangyang Salmon Station Youngho Park / /

Region

western Canada / South America / North America / Korea’s east coast / eastern Korea / /

SocialTag