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Tomato Producing, harvesting and packing fresh Florida tomatoes • Tomato plants are started in greenhouses, and the seedlings are transplanted to fields about five weeks later. One pound of seed
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Document Date: 2013-01-28 08:54:26
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City
New York /
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Company
Rose Research Inc. /
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Continent
Americas /
Europe /
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Country
Spain /
United States /
Canada /
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Currency
USD /
GBP /
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Facility
University of Florida /
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IndustryTerm
food safety practices /
food safety program /
food /
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Organization
USDA /
United States Supreme Court /
US Department of Agriculture /
Food safety /
Florida Department of Agriculture /
University of Florida /
Economic Research Service /
Research Service /
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Person
Scott /
J. W. Among /
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Position
researcher /
producer /
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ProvinceOrState
Florida /
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Region
Midwest /
Mediterranean /
South Florida /
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SocialTag
Lycopene
Agriculture
United States salmonellosis outbreak
Tomaccio
Tomatoes
Food and drink
Fruit