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Date: 2014-07-09 08:15:38Poultry Animal cruelty Foie gras Occitan cuisine Force-feeding Steatosis Liver Foie gras controversy Duck Food and drink French cuisine Offal | Force Feeding October 2007Add to Reading ListSource URL: www.onekind.orgDownload Document from Source WebsiteFile Size: 214,70 KBShare Document on Facebook |
Welfare Aspects of the Production of Foie Gras in Ducks and Geese Report of the Scientific Committee on Animal Health and Animal WelfareDocID: 16sDM - View Document | |
We would like to extend a special thank-you to the following very important PETA supporters:DocID: ZfDa - View Document | |
Force Feeding October 2007DocID: MBjt - View Document | |
MEDIA INFORMATION Brussels, 16 July 2014 The New European Parliament must ban the force feeding of ducks and geese Eurogroup for animals is shocked that every Member of the European Parliament received last week a giftDocID: LuX6 - View Document | |
Summary Report of Literature ReviewsDocID: GUWC - View Document |