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Syllabus World Food Issues: Past and Present Summer 2014 Course: Agron. 342, FSHN 342, Tech. Soc.Ch. 342, Univ. Stud. 342, Env. S. 342 Time: May 19 – July 11 Section XW Online
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Document Date: 2014-06-24 16:16:42
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File Size: 37,33 KB
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City
Reading /
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Facility
Student Services Building /
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IndustryTerm
food production /
economic systems /
biotechnology /
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Organization
United Nations /
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Person
Clark Ford /
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Position
hunter /
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Technology
biotechnology /
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URL
http /
SocialTag
Development
United Nations Development Group
World Food Programme
Hunger
Famine
Microsoft PowerPoint
Aid
Malnutrition
Food
Food and drink