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LC Paper No. CB[removed]) For discussion on 11 July 2006 LegCo Panel on Food Safety and Environmental Hygiene Work of the Centre for Food Safety
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Document Date: 2006-07-05 04:07:02

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File Size: 16,67 KB

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City

Shenzhen / Beijing / /

Company

CFS / /

Event

Person Communication and Meetings / /

IndustryTerm

food safety authorities / respective food trade / food complaints / ready-to-eat food / safer and healthier food / food incidents / food standards / consumer liaison / food experts / food safety standards / food safety measures / food safety / food safety control measures / regions exporting food / food safety organizations / food scientists / Food surveillance / risk management / food organizations / food biotechnologist / risk-based food safety control model / food trade / food safety control regime / food authorities / imported food / food / local food safety professionals / /

Organization

Agriculture / Fisheries and Conservation Department / General Administration of Quality Supervision / Inspection and Quarantine / Food and Drug Administration / Health / Welfare and Food Bureau Centre / Food Surveillance and Control Division / Codex Alimentarius Commission / Expert Committee / Shenzhen Municipal Government / Guangdong Provincial Government / Food Safety / Customs and Excise Department / Food and Environmental Hygiene Department / Ministry of Agriculture / Risk Assessment and Communication Division / Ministry of Commerce / Hong Kong Police / /

Position

Director of Food and Environmental Hygiene / food toxicologist / food chemist / veterinary related professional and public health physician / nutritionist / Controller / /

ProvinceOrState

Guangdong / /

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