| Document Date: 2012-12-13 04:42:36
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Company Nestle / / Country Switzerland / Germany / Norway / Japan / Austria / Brazil / / Facility References University of Nebraska / Australian Institute of Sport / / IndustryTerm food-allergic reactions / food ingredients / food proteins / Food allergies / metabolic systems / soya oil / food-allergic response / metabolic food reactions / on-line information / severe food allergy / Food allergens / manufacturing initiatives / food allergy / food hypersensitivity / food / cellular chemicals / / MedicalCondition severe allergic reactions / sulphite hypersensitivity / allergic reaction / Allergies / anaphylactic shock / celiac disease / food-allergic reactions / true food allergies / e.g. oral allergy syndrome / hives / dermatitis / nausea / Fact sheet BIOLOGICAL MECHANISM AND SYMPTOMS True food allergy / anaphylaxis / rhinitis / Strawberry hypersensitivity / true food allergy / itching / allergy / food hypersensitivity / food allergy / coeliac disease / vomiting / Food allergies / urticaria / e.g. lactose intolerance / angioedema / allergic reactions / IgE-mediated food allergies / hypersensitivity / severe food allergy / Peanut allergy / asthma / / Organization ILSI Europe Food Allergy Task Force / Dietitians Association of Australia / Australian Institute of Sport / University of Nebraska / / Position Codex General / / ProvinceOrState Nebraska / / Technology antibodies / / URL http /
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FOOD ALLERGENS Fact sheet 1. WHAT IS THE ISSUE? A small percentage of the population may develop allergic reactions or be