View Document Preview and Link Open Document File Size: 207,33 KB Share Result on Facebook
City Soy / / Event Product Issues / / Facility University of Connecticut Health Center / / IndustryTerm enriched grain products / inadequate energy intake / treatment of diarrhea / grain products / dairy products / milk beverage / food sources / mothers eliminating milk products / food / supply adequate energy / olive oil / food passes / cultural food habits / obscure food sources / food stores / alcoholic beverage / wholegrain products / low-energy / / MedicalCondition choking / Severe dental caries / stomach pain / iron deficiency anemia / esophagitis / zinc deficiency / recurrent pneumonia / gastroesophageal reflux / Diarrhea Diarrhea / common chronic childhood disease / obesity / serious nutritional deficiencies / hypersensitivity / diarrhea / Sudden Infant Death Syndrome / MS / infections / common chronic infectious disease / wheezing / megaloblastic anemia / acute diarrhea / gingivitis / upper respiratory infections / dental plaque / dental disease / nutritional deficiencies / allergy / SIDS / vitamin D deficiency rickets / Vomiting / pain / dental caries / Chronic diarrhea / B12 deficiency / irritation / deficiency / untreated / dental caries / dehydration / / MedicalTreatment vegetarian diet / Vegan diet / antibiotics / nutrition counseling / vegetarian diets / massage / Macrobiotic diet / vegan diets / / MusicGroup Energy / / Organization Department of Pediatric Dentistry / School of Dental Medicine / University of Connecticut / Connecticut Health Center / National Maternal and Child Oral Health Resource Center / American Dietetic Association / American Academy of Pediatric Dentistry / US Federal Reserve / United States Government Accountability Office / American Academy of Pediatrics / / Person Norman Tinoff / / Position dentist / Professor / / Product niacin / vitamin D / folic acid / vegetarian diets / energy intake / food / / Technology html / / URL http / SocialTag 
CHAPTER 6: SPECIAL CONCERNS IN INFANT FEEDING This chapter will discuss special concerns in feeding infants, including oral health, vegetarian diets, common gastrointestinal problems, and prevention of overweight and obe