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Food and drink / Cuisine / Mexican cuisine / Tex-Mex cuisine / Cuisine of the Southwestern United States / Cuisine of the Western United States / Salsa / Ceviche / Taco / Pozole / Mexican street food / Crme caramel


orange infused tequila, fresh lime, grapefruit bitters and a splash of soda water Restaurant Week 2016 Lunch You may choose one antojito from each category, plus one taco and a dessert
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Document Date: 2016-08-08 12:38:49


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