Japan / United States / Bangladesh / Mexico / India / /
Facility
University of Georgia / Laboratory Techniques / National Institute of Nutrition / /
Holiday
Victory day / Shaheed Day / Independence day / /
IndustryTerm
metabolizable energy / energy source / egg products / oil cake / chemical composition / food color / orange skin spraying dilute phenyl solution / coloured products / poultry products / chemical constituents / chemical analysis / food / energy / /
MedicalCondition
bacterial infection / MS / /
Organization
University of Georgia / Science Thesis Department / National Academy of Science / Indian Council of Medical Research / Federal Government / National Institute of Nutrition / Egg Yolk Color Promoting Agents B.M. Hasin / A.J.M. Ferdaus / M.A. Islam / M.J. Uddin and M.S. Islam Department of Livestock Services / Haugh Unit / Association of official Analytical Chemists / J. Assoc. / /
Person
V. Varsara / V / Ash Ca / Kenneth Helrich / Oliver / P.W. Skillicorn / V / Boyd / Analytical Chemists / / /
ProvinceOrState
South Dakota / Illinois / Indiana / New York / Georgia / Washington / /
International Journal of Poultry Science 5 (10): [removed], 2006 ISSN[removed] © Asian Network for Scientific Information, 2006 Marigold and Orange Skin as Egg Yolk Color Promoting Agents B.M. Hasin, A.J.M. Ferdaus, M.A.