Virginia State University / College of Agriculture / National Conservation Training Center / Virginia Polytechnic Institute / State University / /
IndustryTerm
dog food / food chain / find food / Web Links / human food / river systems / toxic chemicals / gourmet food / aquatic food chain / food / energy / /
NaturalFeature
Rocky Mountains / Great Lakes / /
Organization
State University / U.S. Department of Agriculture / Virginia Tech / Department of Fisheries and Wildlife Sciences / College of Agriculture and Life Sciences / National Conservation Training Center / Virginia State University / Missouri Department of Conservation / Polytechnic Institute / U.S. Fish and Wildlife Service / /
Person
Sally Bensusen / Nancy Templeman / Randy Rutan / Alma C. Hobbs / Rick D. Rudd / Louis A. Helfrich / Keven Peer / Karen J. Couch / Scott Faiman / Michelle Davis / Mark Chorba / /
Position
Administrator / Interim Director / Virginia Cooperative Extension / tail forward / research associate / /
ProvinceOrState
Texas / Virginia / Alabama / Mississippi / Louisiana / North Carolina / /
publication[removed]Sustaining America’s Aquatic Biodiversity Crayfish Biodiversity and Conservation