LUNCH MENU Served until 4 PM (Mon-Sat) We use Zero Trans-Fat shortening and cooking oils CHOPPED BBQ BRISKET on bun….8.50 Our TERLINGUA BBQ COOK-OFF award winning recipe - Beef brisket slow smoked in - Oregon Park - Document - PDFSEARCH.IO

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Date: 2016-06-21 13:46:17		LUNCH MENU Served until 4 PM (Mon-Sat) We use Zero Trans-Fat shortening and cooking oils CHOPPED BBQ BRISKET on bun….8.50 Our TERLINGUA BBQ COOK-OFF award winning recipe - Beef brisket slow smoked in Add to Reading List Source URL: texazgrill.com Download Document from Source Website File Size: 31,07 KB Share Document on Facebook