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Cattle / Zoology / Fatty acids / Cattle feeding / Fodder / Sustainable agriculture / Organic beef / Feedlot / Meat / Agriculture / Food and drink / Beef


Beyond Organic By Jo Robinson Organically certified meat, poultry, and dairy products are now available at your local supermarket. When you see the green USDA organic label, you know the food is going to be free of pesti
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Document Date: 2009-05-22 01:05:30


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Company

New York Times / /

Currency

GBP / /

Event

Product Recall / Product Issues / /

IndustryTerm

dairy products / furnace oil / local supermarket / high-energy grain diet / food safety / food / /

Organization

USDA / US Federal Reserve / /

Person

Jo Robinson / /

Position

author / bestselling writer / director of www.eatwild.com / investigative journalist / /

Product

possible E. coli contamination / /

PublishedMedium

New York Times / /

URL

www.eatwild.com / http /

SocialTag