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Cattle / Meat / Japanese cuisine / British cuisine / Cattle feeding / Organic beef / Kobe beef / Feedlot / Conjugated linoleic acid / Livestock / Beef / Agriculture


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Document Date: 2009-02-09 18:48:52

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City

Hereford / Kobe / Washington / D.C. / /

Company

Morton’s / Omaha Steaks / Atlantic Monthly / Coleman / Oklahoma State University Meat Laboratory / /

Country

United States / Italy / Argentina / /

Currency

USD / GBP / /

Event

Environmental Issue / /

Facility

Ontario’s University of Guelph / Oklahoma State University Meat Laboratory / University of Guelph / North Carolina State University / Institute of Medicine / /

IndustryTerm

steakhouse chain / retail / food supply / agribusiness firms / dairy products / high-energy diet / food / energy / /

MedicalCondition

cuts / cancer / liver diseases / heart disease / food poisoning / diabetes / colon cancer / heart attacks / obesity / /

MedicalTreatment

dietary supplements / antibiotics / /

Organization

U.S. Department of Agriculture / Cattlemen’s Beef Board / National Cattlemen’s Beef Association / Institute of Medicine / US Federal Reserve / University of Guelph / Oklahoma State University / USDA / Texas A&M University / University of Nebraska / University of Wisconsin / North Carolina State University / /

Person

Angus Beef / Susan Duckett / Ira Mandell / Michael Pariza / Dave Shula / Corby Kummer / /

Position

food editor / skeptical scientist / animal physiologist / scientist / player / Restaurateur and former professional football player / /

ProvinceOrState

Nebraska / Wisconsin / Ontario / /

PublishedMedium

the Atlantic Monthly / /

Region

Midwest / /

Technology

ultrasound / /

SocialTag