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Agroecology / Sustainable food system / E & J Gallo Winery / Sustainability / Sustainable agriculture / Vineyard / Organic wine / Wetland


Being a good steward of land and resources is a key practice in Clos LaChance’s farming and winemaking methods. Owner’s Bill and Brenda Murphy strive to maintain a beautiful and healthy environment for themselves, e
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Document Date: 2015-09-09 02:37:14


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