Being a good steward of land and resources is a key practice in Clos LaChance’s farming and winemaking methods. Owner’s Bill and Brenda Murphy strive to maintain a beautiful and healthy environment for themselves, e

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Date: 2014-07-15 02:49:07 Natural environment Biology Wine Agroecology Sustainable food system E & J Gallo Winery Sustainability Sustainable agriculture Vineyard Organic wine Wetland		Being a good steward of land and resources is a key practice in Clos LaChance’s farming and winemaking methods. Owner’s Bill and Brenda Murphy strive to maintain a beautiful and healthy environment for themselves, e Add to Reading List Source URL: veganvinenew.wpengine.com Download Document from Source Website File Size: 715,60 KB Share Document on Facebook

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