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Organic food / Sustainable agriculture / Organic farming / Product certification / Environmental social science / Research Institute of Organic Agriculture / Soil Association / Veterinary physician / Organic farming methods / Environment / Sustainability / Agriculture


CORE organic II Improved health, welfare and nutrition of organic pigs – Reducing environmental impact across husbandry-systems
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Document Date: 2012-08-27 07:55:45

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File Size: 1,91 MB

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City

Recherche Agronomique / /

Continent

Europe / /

Country

United Kingdom / /

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Facility

FiBL Research Institute of Organic Agriculture / BOKU University of Natural Ressources / Institute of Animal Science / Newcastle University / Aarhus University / /

IndustryTerm

organic food / production systems / on-farm assessment protocols / husbandry-systems / pig farming systems / feedback tool / improvement tools / husbandry systems / animal welfare assessment protocols / /

Organization

Institute of Animal Science / Aarhus University / Friedrich-Loeffler-Institut / BOKU University of Natural Ressources and Life Sciences / Newcastle University / FiBL Research Institute of Organic Agriculture / Institut National / Institute for Organic Agriculture / European Union / /

Person

Armelle Prunier / Barbara Frueh / Gudrun Illmann / Sabine Dippel / Christine Leeb / /

Position

farmer / organic advisors / advisors / www.q-porkchains.org/ Acassya www.rennes.inra.fr/umrsas_eng Project dissemination Coordinator / organic and conventional advisors / /

Technology

animal welfare assessment protocols / on-farm assessment protocols / /

URL

www.q-porkchains.org / www.welfarequality.net/everyone / www.rennes.inra.fr/umrsas_eng / www.coreorganic2.org/ProPIG / http /

SocialTag