United States / Canada / United Kingdom / Canada; Canada / /
Currency
USD / /
Event
Environmental Issue / Force Majeure / /
Facility
Michigan State University / University of Nebraska / building Alliances / Nova Scotia Agricultural College / /
IndustryTerm
conventional systems / food processing / technological solution / consumer confidence by not using products / no-till systems / food processors / greenhouse gas emission reductions / organic processing sector / organic systems / food trader / food / ecological systems / food service / greenhouse gas emissions / food distribution / organic food / wheat systems / soybean cropping systems / corn-soybean-wheat systems / food processing standards22 / farm applications / organic farming systems / less energy / Food irradiation / sustainable farming systems / food basket / longer rotation systems / /
Organization
German parliament / Michigan State University / Nova Scotia Agricultural College / Organic Agriculture Centre of Canada / Canadian Organic Advisory Board / the University of Nebraska / federal government / US Federal Reserve / /
Person
Tomas Nimmo / Gilbert Parent / Julie Mercantini / Randy Whitekker / Russ Christianson / Robert Beauchemin / Anne Macey / Ralph Martin / Charles-Eugene Bergèron / Rod MacRae / Kim Delallo / Shelley Manning / /
Position
food and farming sector Editor / global food trader / Executive / Contents Acknowledgements Executive / /
ProvinceOrState
Alberta / Nebraska / Quebec / Saskatchewan / Michigan / Pennsylvania / Manitoba / Nova Scotia / Ontario / /
A National Strategic Plan for the Canadian Organic Food and Farming Sector