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Safety / Codex Alimentarius / Hazard analysis and critical control points / Food / E number / Pesticide / Food irradiation / Organic infant formula / Food and drink / Food safety / Health


THE USER’S MANUAL ON CODEX A Contemporary Approach to Food Quality and Safety Standards
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Document Date: 2007-04-13 07:57:58


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File Size: 743,35 KB

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Company

Sweetening Agents Industries / GLOBAL FOOD TRADE India / National Food Control Systems / /

Country

United States / Brazil / China / India / /

Facility

FAO Headquarters / /

IndustryTerm

Food hygiene / food chain / food legislation / food moving / food control programs / export food certification programs / net food importers / food quality / food standards / food contaminants / Food production / food safety standards / food quality control / food exporter / food safety / overall food safety / control systems / cent more food / food laws / material and other tools / food requirements / coordinate international food standardization work / food legislators / food-borne diseases / food control personnel / profitable food export / information systems / food products / food handlers / food tastes / food industry / food additives / food trade / food standardization / food control / food industry personnel / food safety development programs / food regulations / food / /

Organization

Food and Nutrition Division / Government of the United States / National Codex Resource Center / World Health Organization / Ministry of Health and Family Welfare / United Nations / Codex Alimentarius Commission / Codex Secretariat / World Trade Organization / Food and Agriculture Organization of the United Nations / National Codex Contact Point and National Codex Committee / Committee on Food Hygiene / FOOD SAFETY / FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS MINISTRY OF HEALTH / Department of Health / Codex Committee on Food Hygiene / National Codex Committee / /

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Position

producer / /

Product

Guidelines / /

Technology

Biotechnology / /

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