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Food Safety and Technology August 2011 FST-45 Student and Food Safety: Best Practices for Hawai‘i School Gardens
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Document Date: 2012-03-20 21:14:19


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City

Honolulu / /

Company

4Natural Resources / U.S.P. / Human Resources / Environmental Management / 6Ash Inc. / Southern / /

Country

United States / /

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Event

FDA Phase / Product Issues / Reorganization / /

Facility

University of Hawai‘i Press / National Tropical Botanical Garden / College of Tropical Agriculture / Washington State Poison Control Center / Laboratory Testing When / Organic Materials Review Institute / University of Hawai‘i / /

IndustryTerm

household products / cottonseed oil* / food allergies / water catchment systems / countless chemical compounds / food samples / sesame oil* / stainless steel surfaces / dusty products / peppermint oil* / chemical reaction / cedar oil / food contact / particular food allergy / food / appropriate personal protective equipment / Use garden tools / chemical pesticide / chemical compound / synthetic chemicals / linseed oil / food manufacturers / programs and services / thyme oil* / synthetic chemicals ferrous sulfate / food crops / mint oil / garlic oil* / all tools / chemicals / rosemary oil* / castor oil / rubber tires / food-grade bags / geranium oil / household chemicals / outdoor pesticide applications / organic products / synthetic chemical hydrogen peroxide / metal strips / food discards / oil* / chemical effect / oil / sewer systems / food-grade harvest containers / chemical wood preservatives / zinc metal / food scraps / citronella oil / metal fence posts / chemical process / corn oil* / cinnamon oil* / soybean oil / Personal protective equipment / /

NaturalFeature

Hawai‘i rivers / /

OperatingSystem

DOs / /

Organization

U.S. Environmental Protection Agency / Hawai‘i Department of Health Temporary Food Permit / Cooperative Extension Service / College of Tropical Agriculture and Human Resources / 7Kōkua Hawai‘i Foundation / FDA / University of Hawai‘i Press / Department of Health / Your School / University of Hawai‘i / CTAHR office of Communication Services / Organic Materials Review Institute / Washington State Poison Control Center / College of Tropical Agriculture / U.S. Department of Agriculture / USDA Agricultural Marketing Service / National Organic Standards Board / Food Safety / Environmental Protection Agency / /

Person

Maile Sacarob / Chris Jacobson / Fred Brooks / Theodore Radovich / Donna Meyer / James Hollyer / Jayme Grzebik / Rachel Kathleen Pringle / Vanessa Troegner / Colleen Carroll / Lynn Nakamura-Tengan / Luisa Castro / Dexter Kishida / Arden Bucklin-Sporer / /

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Position

custodian / Director /Dean / General / groundskeeper / /

Product

sodium chloride / Morgan Bernal7 / products / produce / water / /

ProvinceOrState

Hawaii / Hawai / /

Region

West Nile / /

Technology

composting / pdf / http / /

URL

http /

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