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Date: 2008-03-11 16:38:32Product testing Food safety Food and drink Perception Olfaction Psychophysics Economy Sensory analysis Wine tasting Honey Odor Organoleptic | ApidologieS26–S37 © INRA/DIB-AGIB/ EDP Sciences, 2004 DOI: apido:Add to Reading ListSource URL: bjcp.orgDownload Document from Source WebsiteFile Size: 840,28 KBShare Document on Facebook |