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Microsoft Word - Effect of milk powder, sugar and citric acid on chemical and organoleptic properties of jackfruit-flavoured Ma
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Document Date: 2012-01-27 01:49:55

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File Size: 168,95 KB

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City

Penang / London / /

Company

USM / /

Country

Indonesia / Malaysia / United States / /

/

Facility

Dental Institute / EUREKA Complex / /

IndustryTerm

chemical and organoleptic properties / Online Journal / milk product / food choice motives / chemical / chemicals / chemical and organoleptic characteristics / food / /

Organization

Medical and Dental Institute / School of Industrial Technology / Universiti Sains Malaysia / Animal Product Division / Association of official Analytical Chemists / Food Technology Division / Faculty of Animal Husbandry / /

Person

Fern Leaf / /

Product

vitamin A / /

ProvinceOrState

West Sumatra / Maryland / Indiana / /

PublishedMedium

Online Journal of Biological Sciences / Food Technology / /

Technology

Biotechnology / 3 Technology / Technology of Animal Product Division / Food Technology / 1 Food Technology / /

URL

www.ajofai.info / /

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