Critical Control Point HACCP-Based Inspection Models Project Research Triangle Institute / /
IndustryTerm
oil glands / food safety hazards / food safety standards / food production / inspection systems / food supply / food safety / safer products / control / poultry products / inspections systems / /
Organization
United States Senate / U.S. Department of Agriculture / Honorable Richard G. Lugar Ranking Minority Member Committee on Agriculture / Nutrition / and Forestry United States Senate While / Committee on Agriculture / Nutrition / and Forestry / GAO / Centers for Disease Control and Prevention Food Safety / Food Safety and Inspection Service Hazard Analysis and Critical Control Point HACCP-Based Inspection Models Project Research Triangle Institute U.S. Department of Agriculture GAO-02-59 Meat / FOOD SAFETY / National Academy of Sciences / Poultry Pilot Inspection Project United States General Accounting Office Washington / Centers for Disease Control and Prevention / / /
Position
Secretary of Agriculture / contractor / pilot project / carcass inspector / inspector / independent contractor / General / The Honorable Tom Harkin Chairman / /
GAO[removed]Food Safety: Weaknesses in Meat and Poultry Inspection Pilot Should Be Addressed Before Implementation