| Document Date: 2012-10-05 05:01:55
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Company The Analytical Chemistry Laboratory / Food Microbiology Laboratory / / Facility State Laboratory Institute / Food Microbiology Laboratory / Such laboratory / / IndustryTerm beverage / retail practices / transportation / retail / manufacturing practices / manufacturing / chemical / chemicals / food / examining a food / / MedicalCondition foodborne illness / hepatitis viruses / suspect foodborne illness / HIV / Paralytic Shellfish Poisoning / botulism / sterility / unconfirmed illness / injury / allergic reactions / poisoning / food injury / illness / / Organization State Laboratory Institute / Massachusetts Department of Public Health Food Protection Program / Environmental Lab / Food Lab / / / Position investigator / bacteriologist / representative / chemist / / ProvinceOrState Massachusetts / / URL http /
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