North American Free Trade Agreement / Chapter 13 - Federal Management / Oxford University Press / /
Country
New Zealand / France / United States / Canada / United Kingdom / Ireland / Denmark / /
Currency
USD / /
Event
Reorganization / Layoffs / /
IndustryTerm
food inspection resources / producers/processors / scientific and technological tools / inspection systems / food security problems / quarantine services / federal food inspection services / food products / fish products / food retail industry / food / risk-based tool / food standards / food safety standards / food-borne illness / food safety / food system / food inspection / local food processing / food industry / food service industry / /
Organization
Public Service Commission / World Health Organization / National Science Foundation / Food Inspection Agency / Government of Canada / federal government / International Congress / United States General Accounting Office / Food Safety / Oxford University / /
Person
Grace Skogstad / Eleanor Glor / Ron Doering / Elizabeth Skogstad / /
Position
deputy minister / Editor / President / Minister of Agriculture and Agri-Food / Auditor General / Author / Editor-in-Chief / Information Auditor General / external auditor / /
ProvinceOrState
New York / /
PublishedMedium
The Innovation Journal / The Public Sector Innovation Journal / the Public Interest / /
The Innovation Journal: The Public Sector Innovation Journal, 5(1), 2000, article 2. Canadian Food Inspection Agency (CFIA) Eleanor Glor 1. Origins and Rationale Governmental responsibility for food in Canada is divided