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Chemical properties / Milk / Food science / Osmolarity / Urine osmolality / Freezing-point depression / Osmometer / Molality / Pasteurization / Chemistry / Amount of substance / Analytical chemistry


Chemistry Central Journal Open Access Research article Freezing point osmometry of milk to determine the additional
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City

Berlin / Eppendorf / Bern / Hamburg / /

Company

Jackson LC / Creative Commons / Bio-Rad / The Hershey Company / /

Country

Germany / United States / /

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IndustryTerm

urine control solution / food laboratory / calibration solutions / data acquisition software / natural product / fresh milk diary products / measurement equipment / calibration solution / gas humidity measurements using phosphorus pentoxide / food processing / milk producer / long-life milk products / test solution / food testing laboratories / milk processing / clinical and pharmaceutical laboratories / milk products / tested products / intermediate products / aqueous solutions / food regulation / software interface / diluted cleaning solution / food processing line / food regulations / food / /

MedicalCondition

Point Depression / further dissociation / diseases / depression / Dissociation / /

Organization

Eidgenössisches Department / Justus Liebig-Universität Giessen / /

Person

Britta Büttel / Arch Dis / B. Braun / Justus Liebig-Universität / Semi-Micro Freezing / Markus Fuchs / /

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Position

measurement head / milk producer / scientist / Corresponding author / general quality control and German food regulation / /

Product

sodium chloride / Demerol / /

PublishedMedium

Freezing Point / /

Technology

spectroscopy / http / /

URL

http /

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