Rainbow Chard Tart Source: Outstanding in the Field by Jim Denevan I particularly like this recipe because, unlike most recipes that contain chard, it uses the entire chard leaf, no waste! Also, so many of the ingredient

First Page		Document Content
Date: 2013-05-21 21:10:31 Food and drink Personal life Staple foods Baking Baking industry Food science Bread Ottoman cuisine Spanakopita Soparnik		Rainbow Chard Tart Source: Outstanding in the Field by Jim Denevan I particularly like this recipe because, unlike most recipes that contain chard, it uses the entire chard leaf, no waste! Also, so many of the ingredient Add to Reading List Source URL: eastrivendellfarm.com Download Document from Source Website File Size: 137,63 KB Share Document on Facebook