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○ Assessment guidelines To facilitate the smooth deliberations of risk assessment, FSC guidelines have been developed to outline the basic principle of dossier/data submission and procedures for food-related risk asses
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Document Date: 2010-11-29 03:32:54
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File Size: 43,97 KB
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Country
Japan /
/
Facility
Science cafe /
/
IndustryTerm
food safety /
processed food /
food /
food-poisoning bacteria /
/
Organization
Food Safety /
/
Product
vitamin A /
/
SocialTag
Actuarial science
Risk management
Evaluation
Reliability engineering
Risk assessment
Safety engineering
Forest Stewardship Council
Risk
Management
Ethics