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○ Assessment guidelines To facilitate the smooth deliberations of risk assessment, FSC guidelines have been developed to outline the basic principle of dossier/data submission and procedures for food-related risk asses
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Document Date: 2010-11-29 03:32:54


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Country

Japan / /

Facility

Science cafe / /

IndustryTerm

food safety / processed food / food / food-poisoning bacteria / /

Organization

Food Safety / /

Product

vitamin A / /

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