San Francisco / Paris / Los Angeles / Argenzia / Chicago / /
Company
California Cuisine / Slow Food Editore / /
Continent
America / Europe / /
Country
Italy / Chile / Turkey / France / Brazil / Korea / China / Yugoslavia / /
Facility
Farallon Restaurant / Eiffel Tower / The University / Columbia-Presbyterian Medical Center / Zuni Café / Jeremiah Tower / Café Beaujolais / Hall of Taste / Cardiovascular Institute / Le Pyramid / /
IndustryTerm
overlooked tool / fat dairy products / guests healthy food / Organic products / delicious and satisfying food / produced food / produced products / semi-political food movement / heritage food / food / energy / comfort food dish / comfort food / high tech / close-knit network / /
NaturalFeature
Napa Valley / Beverly Hills / Tomales Bay / /
Organization
University of the Science of Gastronomy / Slow Food Movement / Protestant Church / Italian association / Cardiovascular Institute / Columbia-Presbyterian Medical Center / /
Person
Rick Bayless / Mehmet C. Oz / Alice Waters / Escoffier / Wolfgang Puck / La La / Andrew Dornenburg / Emily Luchetti / /
Position
chef / pastry chef / teacher / Director / representative / executive chef / cardiovascular surgeon / /
Microsoft Word - Contemporary Cuisine2.doc