Frozen Meal Eaters Have Better Intakes of Key Nutrients for Fewer Calories than Quick Service Restaurant Eaters ATLANTA (October 20, 2014) – New data presented today indicate that consumers of frozen meals1 had higher - Outline of health sciences - Document - PDFSEARCH.IO

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	Frozen Meal Eaters Have Better Intakes of Key Nutrients for Fewer Calories than Quick Service Restaurant Eaters ATLANTA (October 20, 2014) – New data presented today indicate that consumers of frozen meals1 had higher Add to Reading List Document Date: 2014-10-26 23:07:53 Open Document File Size: 194,23 KB Share Result on Facebook City ATLANTA / / Company Nutrition Impact LLC / Nestlé USA / / Event Person Communication and Meetings / / IndustryTerm restaurant fast food/pizza / consumer food products / food / / Movie The National Health / / Organization Academy of Nutrition and Dietetics Food / / Person Kim Krumhar / Victor L. Fulgoni / / Position Scientific Advisor / co-author of the analysis and vice president / / Product vitamin A / / URL www.andjrnl.org/article/S2212-2672 / / SocialTag Food and drink Applied sciences Food science Health sciences Human nutrition Dietary fiber Dietary Reference Intake Food Outline of nutrition Nutrition

Frozen Meal Eaters Have Better Intakes of Key Nutrients for Fewer Calories than Quick Service Restaurant Eaters ATLANTA (October 20, 2014) – New data presented today indicate that consumers of frozen meals1 had higher Add to Reading List