Utrecht / Linköping / Washington DC / Stockholm / NAIROBI / Rome / CAPE TOWN / Toronto / Bonn / Tukums / Mumbai / Brussels / /
Company
DR AFT AG / Sweco AB / Sweden Partners / NL SWECO AB / URB AN AG / Sustainability Plantagon International AB / Mazingira Institute / Plantagon International AB / /
Continent
Asia / Europe / /
Country
Germany / Netherlands / Italy / Latvia / Sweden / South Africa / Kenya / Belgium / Japan / United States / Canada / China / Singapore / India / / /
Facility
National Institute of Education NTU / Ryerson University / Congress Location Gustav-Stresemann Institute / / /
IndustryTerm
urban food systems / food systems assessment / quality food / sustainable market-oriented urban food production / urban-regional food production / urban food / food / food production / healthy food / urban food production / city-region food systems / sustainable urban food production / /
OperatingSystem
FORK / /
Organization
National Institute of Education NTU / Sustainability World Secretariat / Congress Location Gustav-Stresemann Institute / Congress / United Nations / Agri-Food & Veterinary Authority / Ryerson University / Economic Development Board / European Commission / Centre for Studies / Germany ICLEI Brussels Office / RUAF Foundation / Leusden / Dutch Ministry of Economic Affairs / /
Person
POH HONG / Provender / Diana LEE / Alessio Boco / Kaiser-Friedrich Stasse / / /
Position
Mayor / Program Manager / Architect / Minister / Chief Executive Officer / Agricultural Officer / Co-secretary / Development Director / Global Business / Deputy Secretary General / Prince of Wales Pre-Screening / CEO / Director / Director / The / Manager / InnovationNetwork / Program Manager / Development / Chair / Manager / Development Facilitation / /
Invitation URB AN AG RI CUL TURE S TR ATE G Y ME E TI NG Drivers for sustainable urban food production 28 May 2014, Bonn/ Germany Outline and draft program as of 07 May 2014