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Sustainability / Food and drink / Organic farming / Sustainable agriculture / Agroecology / National Organic Program / Organic certification / Food systems / Organic wine / Organic food / Agriculture / Product certification


I OWA D EPARTMENT OF A GRICULTURE AND L AND S TEWARDSHIP A GRICULTURAL D IVERSIFICATION & M ARKET D EVELOPMENT B UREAU O RGANIC T IME
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Document Date: 2012-06-26 16:15:38

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City

Correctionville / /

Company

P AGE 4 Wallace State Office Building Ag / /

Country

United States / /

Currency

USD / /

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Facility

Iowa State University’s Scheman Building / Building Carbon / /

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IndustryTerm

local and regional food systems / organic products / search data / nutritious food / local producers / food / energy / renewal applications / year mid-term audit / poultry products / addresses food safety / /

NaturalFeature

East Coast / West Coast / /

Organization

USDA’s Food Safety / State Office Building Ag Diversification and Market Development Bureau / Leopold Center for Sustainable Agriculture / USDA / Iowa State University / USDA’s Risk Management Agency / Market Development Bureau / /

Person

Steve Pedersen / Jerry DeWitt / Vilsack / Tammy Stotts / Matthew Miller / Emily Wadle / Geraldine Fridlington / Mary Nieland / Maury Wills / /

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Position

Your Farmer / Secretary / Chief / Intake Specialist / Governor / Organic Inspector & Input Review Specialist / Documentation Specialist / Organic Inspector / keynote speaker / Director / Marketing Program Coordinator / Marketing Specialist / /

ProvinceOrState

Iowa / /

Region

East Coast / West Coast / Midwest / /

Technology

http / /

URL

www.iowaaagriculture.gov / www.usda.gov / http /

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